1/4 c Low Cal. Mayonnaise  1/4 c Chopped Fresh Parsley  1 tb Fresh Rosemary Leaves  1/8 ts White Pepper  1 1/2 c Cooked Turkey  1 lg Granny Smith Apple OR  Red Bartlett Pear, Cored And Shredded 2 lg Leaf Lettuce Leaves  1 c Alfalfa Sprouts  Combine Mayonnaise, Parsley, Rosemary & Pepper. Add Turkey & Apple. Toss Gently. Cover & Chill Until Ready To Serve. Place Lettuce Leaves On Individual Serving Plates. Top Each With 1/2 C. Alfalfa Sprouts. Spoon Half Of Turkey Mixture Onto Each Plate & Serve Immediately. (Fat 11.2. Chol. 68.) 
 
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