1 1.2 pound salmon -- skinned

6 ounces assorted vegetables

kosher salt pepper

1. Center fish on a dinner plate. Arrange slower-cooking vegetable around fish. Scatter remaining, quicker cooking vegetables over all. Cover all with plastic wrap. Cook at 100% for 4 minutes.

2. Remove from oven. Uncover and sprinkle with salt and papper to tast.

Serve hot. What could be simpler.