6 c Torn fresh spinach  1 lg Seedless orange, peeled &  -- roughly chopped 1/4 c Chopped green onions  1/2 c Sliced mushrooms  1 tb Lemon juice  3 tb Olive oil  1/4 ts Salt  1/4 ts Black pepper  3/4 c Toasted slivered almonds  Place spinach in a large salad bowl. Add orange, mushrooms & onions. Mix together lemon juice, oil, garlic powder, salt & pepper. Ensure it is well mixed. Pour over salad & add almonds. Toss gently. Posted by Mark Satterly in Intercook 
 
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