1 lb Fresh Spinach

1 sm Head Radicchio, Separated

Into Leaves 2 tb Lemon Juice

2 tb Vegetable Oil

1 ts Sugar 1/2 t. Pepper

1/4 ts Paprika, 1/8 t. Red Pepper

2 c Peeled, Cubed Ripe Papaya

2 lg Pink Grapefruit, Peeled

& Sectioned 2 md Oranges,

Peeled & Sectioned 1/2 md Onion Thin Onion Rings

Remove Stems From Spinach. Wash & Pat Dry On Paper Towels. Tear Into Bite-Size Pieces. Combine Spinach & Radicchio in A Large Bowl. Toss Well. Combine Lemon Juice, Oil, Sugar, Pepper, Paprika, Salt & Red Pepper in A Jar. Cover Tightly & Shake Vigorously. Add To Spinach Mixture, Tossing Gently. Add Papaya, Orange & Onion. Toss Gently. (Fat 3.8. Chol. 0.)