1 lb Sweet potatoes; baked  1/2 c Green peas; cold cooked  1/2 c Crushed unsweetened pineappl  3 tb Parsley; chopped fresh  1/3 c Favorite dressing  8 Lettuce leaves; (optional)  Peel and slice sweet potatoes and place in a small bowl. Add remaining ingredients; toss lightly. If desired, serve on lettuce leaves. 
 
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