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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Tuna And Avocado Salad Category Salad Total Hits 580 Rating | voted : 0 times The Recipe Ingredients 2 each eggs, hard-boiled 2 teaspoon louisiana hot sauce 1 cup avocado, mashed 1/2 cup onion, chopped 6 1/2 oz tuna (in water) 2-3 tablespoon mayonnaise 2 tablespoon dill relish 1 lemon juice, fresh 1 salt, to taste Directions: Peel eggs and mash well with a regular dinner fork (more or less mince them). Peel avocado and squeeze 1/2 lemon on it to keep from discoloring. Then mash well with fork. Mix these two ingredients well. Drain water from tuna and mix with onions, eggs, avocado, dill pickles or relish, salt, louisiana hot sauce, and mayonnaise. Serve over lettuce.

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