1 1/2 lb Fresh watercress (OR  Spinach) ----------------------------------DRESSING---------------------------------- 1/2 c Salad oil  1/2 ts Sesame paste  1 Sq. bean cheese, unseasoned  1/2 ts Chili flakes  1 Pinch sugar  1 ts Lemon juice  2 tb Cold water  Wash watercress (or spinach) in colander. Pour boiling water over watercress. Immediately plunge vegetable into cold water to stop cooking process; drain and reserve. You can refrigerate or use at room temperature. Cream sesame paste, bean cheese and salad oil. Add chili flakes, sugar, lemon juice and cold water; mix well. Shortly before serving, toss dressing with watercress. Serve on individual salad plates. 
 
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