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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Chocolate Chip Pudding Cookies Category Chocolate Total Hits 614 Rating | voted : 0 times The Recipe Ingredients 2 1/4 cup flour, all-purpose 1 teaspoon baking soda 1 cup butter, or margarine, softened 3/4 cup brown sugar, light, firmly packed 1/4 cup sugar 1 pk instant pudding, 4 serv. size (butter Pecan, Butterscotch, chocolate, milk chocolate, chocolate Fudge, French vanilla, or vanilla Flavor) 1 teaspoon vanilla 2 each eggs 12 oz chocolate chips 1 cup nuts, optional, chopped Directions: Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.) Drop from teaspoon onto ungreased baking sheets, about 2 inches apart. Bake ar 375 degrees for 8 to 10 minutes. Makes about 7 dozen.

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