-Jo Ferry cmsj69b 1 1/4 c Margarine; softened

3/4 c Brown sugar; packed

1/2 c Sugar

1 Egg

1 ts Vanilla

1 1/2 c Flour

1 ts Baking soda

1/2 ts Salt

1 ts Cinnamon

1/8 ts Nutmeg

3 c Oatsl

2 c Chocolate chips

1 c Walnuts; chopped

Heat oven to 350. Cream margaine with sugars until light and fluffy. Beat in egg and vanilla. Stir flour with baking soda, salt and spices; add to creamed mixture, mixing well. Stir in oats. Fold in chips and nuts. Drop by rounded tablespoon onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookies, 10 to 11 minutes for a crisp cookie; remove to wire cooling racks. Store in tightly covered container. About 6 dozen 2" cookies.