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Easy Chocolate Dipping Sauce
Category Chocolate
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The Recipe

8 oz Milk Chocolate

1/2 c Whipping Cream

1 x Hazelnut-Flavored Liqueur; *

* Add the liqueur to taste. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Melt the chocolate in a double boiler and allow to cool until tepid. Blend in the whipping cream and liqueur, mixing well and serve immediately. Makes about 1 1/2 cups of dipping sauce. SUGGESTED DIPPERS: Fresh Or Dried Fruit, Vanilla Wafers, Ladyfingers, Pound Cake Cubes, Plain Cookies, Pretzels

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