1/2 c Butter or margarine; melted

1 3/4 c Graham cracker crumbs

-- (11 double crackers) 1 c Coarsely chopped walnuts

6 oz Chocolate pieces

1 1/2 c Flaked coconut

5 1/2 oz Evaporated milk

1 c C and H Brown Sugar

-- firmly packed Pour melted butter in bottom of 13 x 9-inch pan. Sprinkle crumbs evenly over melted butter. Sprinkle walnuts over crumbs, chocolate pieces over walnuts and coconut over chocolate pieces. Combine evaporated milk with brown sugar. Stir until smooth. Pour evenly over layers. Bake in 350 degree oven 25 minutes. Cool one hour. Cut into 48 squares (1-1/2 x 1-1/2 inches). Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias