2 tb Cumin seeds

2 tb Fenugreek

1 1/2 ts Mustard seeds

1 tb Black peppercorns

1/2 c Coriander seeds

1 tb Poppy seeds

1 tb Ground ginger

1 1/2 ts Hot chili powder

1/4 c Ground turmeric

Using a blender, process cumin, fenugreek, mustard, peppercorns, coriander and poppy seeds. Add remaining spices; process. Store up to 3 months.