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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Oatmeal Scotchies Category Cookies Total Hits 496 Rating | voted : 0 times The Recipe Ingredients 1 1/2 cup flour, all-purpose 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 cup butter, softened 3/4 cup granulated sugar 3/4 cup brown sugar, firmly packed 2 each eggs 1 teaspoon vanilla extract OR grated peel of orange 3 cup quick, or old fashioned oats, uncooked 1 pk butterscotch flavored morsels (12 oz) Directions: Preheat oven to 375 F. In small bowl, combine flour, baking soda, salt and cinnamon; set aside. In large mixer bowl, beat butter, granulated sygar, brown sugar, eggs and vanilla extract until creamy. Gradually beat in flour mixture. Stir in oats and butterscotch flavored morsels. Drop by measuring tablespoonfuls onto ungreased cookie sheets. Bake 7-8 minutes for chewier cookies (9-10 minutes for crisper cookies). Remove from cookie sheets; cool completely. Makes about 4 dozen cookies.

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