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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Traditional Decorated Christmas Cookies Category Cookies Total Hits 566 Rating | voted : 0 times The Recipe Ingredients 3/4 cup butter, softened 1/2 cup sugar 1 each egg 1 tablespoon lemon peel, finely grated 1 teaspoon vanilla 1/4 teaspoon salt 2 1/4 cup flour 1 tablespoon water, (use 2 if req'd)     -- icing -- 3 each egg whites 1 tablespoon sugar, powdered 2 teaspoon water; (use 3 if req'd) 1 food colors, sprinkles, etc Directions: Beat together butter and sugar in small bowl with electric mixer until light and fluffy. Beat in egg, lemon peel, vanilla and salt. Gradually beat in flour until thoroughly incorporated. Add water, a few drops at a time, only until dough starts to come away from side of bowl. Wrap dough in plastic wrap. Refrigerate until firm, about 2 hours. Preheat oven to 350F. Lightly grease 4 cookie sheets. On lightly floured surface, roll out dough to 1/8

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