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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Ultimate Chocolate Chip Cookies Category Cookies Total Hits 555 Rating | voted : 0 times The Recipe Ingredients 3/4 cup crisco, butter flavor 1 1/4 cup sugar, brown, firmly packed 2 tablespoon milk 1 tablespoon vanilla 1 each egg 1 3/4 cup flour, all-purpose 1 teaspoon salt 3/4 teaspoon baking soda 1 cup chocolate chips, semi-sweet 1 cup pecans, coarsely chopped, optional Directions: Heat oven to 375 degrees. Combine crisco, brown sugar, milk, and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg. Combine flour, salt, and baking soda. Mix into creamed mixture at low speed until just blended. Stir in chocolate chips and nuts. Drop rounded tablespoonfuls of dough 3 inches apart onto ungreased baking sheet. Bake at 375 degrees for 8 to 10 minutes for chewy cookies (they will look light and moist-do not overbake), 11 to 13 minutes for crisp cookies. Cool 2 minutes on baking sheet. Remove to cooling rack.

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