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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Crock Pot Roast Beef Category Crock Pot and Slow Cooker Total Hits 587 Rating | voted : 0 times The Recipe Ingredients 5 pound chuck roast 2 each french onion soup, cans 16 oz beer 2 oz whiskey 2 each beef bouillon cubes Directions: Braise roast in 400 degree oven for one hour. Add all ingredients together with roast in crockpot. Stir a bit and simmer 4-5 hours. Note: Roast can be cut up in chunks to fit in crockpot after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.

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