2 c Eden Quinoa; rinsed

2/3 c Black olives; cut in half

2/3 c Green olives; cut in half

1/4 c Pine nuts; lightly roasted

1 bn Green onions; finely chopped

1/4 c Parsley; finely chopped

1/2 sm Red pepper

-- cut into thin strips 2 Garlic cloves; finely minced

2 tb Eden Extra Virgin Olive Oil

2 tb -to...

4 tb Eden Ume Plum Vinegar

Cook Quinoa according to package directions. Cool, then mix in remaining ingredients, adding Ume Vinegar last and seasoning to taste. Delicious as a salad or side dish. Prep Time: 20 min. * Cooking Time: 20 min. * Yield: 6-8 servings Copyright 1994 Eden Foods, Inc.