16 oz Chunk pineapple

1 c Sweet cream

1 c Sugar

1 tb Flour

1 Egg; well beaten

6 Bananas; sliced

1/2 lb Miniature marshmallows

1 c Nuts; chopped (opt.)

Drain pineapple, reserving juice. Place juice in saucepan; add cream, sugar, flour and egg. Bring to a boil, stirring constantly. Pour hot mixture over pineapple, bananas, marshmallows and nuts. SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman