Poires Au Vin Rouge (Pears In Red Wine) Recipe - Quick Recipes, Easy Meal Ideas, Food online

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Poires Au Vin Rouge (Pears In Red Wine)

Category

Desserts

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The Recipe

4 lg Or 6 small pears

1 c Burgundy or claret wine

3 Tablesp. granulated sugar

1 1" stick cinnamon

Small piece of lemon rind 1. Pare pears; leave small ones whole; halve and core larger pears.

2. In skillet, combine wine, sugar, cinnamon, lemon rind. Bring to boil.

3. Add pears; cover; simmer about 40 min. or until pears are tender,

turning once. Discard cinnamon, lemon rind. 4. Serve pears with syrup, either warm or cold. Makes 4 to 6 servings.

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