1 pk (4 serving size) Jello

-French Vanilla or Vanilla -Instant Pudding and Pie Filling 2 c Milk

1 c Thawed Birds Eye Cool Whip

1 pt Strawberries, hulled and

-sliced 12 Cooled 6 inch crepes

PUDDING CREPES Prepare pudding mix with milk as directed on package for pudding, beating only 1 minute. Add whipped topping and beat 1 minute longer, just until blended. For each dessert, place about 2 tbsp. of the strawberries in center of 1 crepe. Add 1/3 cup of the filling and fold. Top with remaining berries and additional whipped topping, if desired. Makes 6 servings.