Rabanadas (Portuguese Fried Toast) Recipe - Quick Recipes, Easy Meal Ideas, Food online

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Rabanadas (Portuguese Fried Toast)

Category

Desserts

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The Recipe

1 tb Sugar

1/2 c Warm milk

1/4 c Rum

8 sl White bread from square loaf

2 Eggs, beaten

1/2 Stick butter

Confectioner's sugar Ground cinnamon Mix first 3 ingredients. Soak bread in this mixture. "Now lift each slice carefully with a wide spatula and dip in beaten egg to cover both sides. Carefully transfer each slice to a frying-pan in which plenty of butter is quietly sizzling. Fry golden-brown on both sides. Sprinkle with sugar and cinnamon."

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