3/4 lb Macaroon (cookie) coconut

1 cn Condensed milk

20 Drops red coloring

3 sm Pkgs. strawberry jello

1 ts Almond flavoring

Knead all ingredients together except for 1 small pkg. jello and refrigerate for 3 hours or overnight. Mold into shape of strawberry. Roll in third package of jello. Make 2 leaves on top using icing in a can with tips or make buttercream icing and use #67 leaf tip. Refrigerate. Makes 80 ~ 90. NOTE: I buy a 14. oz. bag of flaked coconut and grind finely in a food processor.