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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Quick Chicken Noodle Soup Category Soups Total Hits 683 Rating | voted : 0 times The Recipe Ingredients 3 qt water 5 each chicken bouillon cubes 1 cup carrot, thinly sliced 1/2 cup celery, chopped 1/2 cup onion, finely chopped 1 each bay leaf 1 teaspoon salt 1/4 teaspoon pepper, ground 1/4 teaspoon poultry seasoning 3 cup chicken, cooked, chopped 6 oz egg noodles, medium, uncooked Directions: In 6 quart saucepan, combine all ingredients except chicken and noodles; heat to boiling. Add chicken and noodles; cook uncovered, stirring occasionally, 8 minutes or until noodles and vegetables are tender. Discard bay leaf. 10 to 12 servings.

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