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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Crock Pot Venison Stew Category Stews Total Hits 559 Rating | voted : 0 times The Recipe Ingredients 2 pound venison, cubed 2 tablespoon oil 3 each celery, stalks, diced 1/2 cup onion, chopped 2 each garlic, cloves, minced 1 tablespoon parsley, fresh, chopped 1/2 cup water 1/2 cup dry red wine 1 cup tomato sauce 1 salt, to taste 1 pepper, to taste 1 oregano 1 basil Directions: Brown meat in oil. Place celery and onion at the bottom of the crockpot. Add browned meat and remaining ingredients. Cook on low for 7-10 hours.

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