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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Apricot-Carrot Muffins Category Eggs Total Hits 611 Rating | voted : 0 times The Recipe Ingredients 1 cup flour, all-purpose 1/2 cup flour, whole wheat 1 tablespoon baking powder 1/4 teaspoon salt 1/2 cup sugar 2 each eggs 3/4 cup milk 3 tablespoon avocado oil 1 cup carrots, coarsley grated 3/4 cup apricots, dried, chopped 3/4 cup raisins 1/2 cup walnuts, coarsley chopped Directions: In a large bowl mix flour, baking powder and salt. In another bowl whisk sugar and eggs. Whisk in milk and oil. Mix in carrots, apricots, and nuts. Add to flour mixture. Mix until just blended. Spoon into 12 2 3/4" muffin tin cups greased with additional avocado oil. Bake in a 375 degree F oven for about 20 minutes, until just springy to the touch. Serve warm.

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