1/2 c Red Onion; Chopped

1/2 c Red Bell Pepper; Chopped

1 Red Chile; Small, *

1 tb Vegetable Oil

1/4 c Fresh Mint Leaves; Snipped

2 tb Lime Juice

1 Papaya; **

* Chile should be seeded and finely chopped. ** Papaya should be pared, seeded and cut into 1/2 inch cubes. Cook onion, bell pepper and chile in oil over medium heat, stirring frequently, until tender. Stir in remaining ingredients. Cover and refrigerate until chilled, about 2 hours. Makes 3 cups of relish.