2 Leeks (sliced white parts on

1/2 oz Butter

6 1/8 oz Potatoes (1 large or 2 mediu

Recipe by: Norma D. Hosken 3/4 pints stock

salt & pepper 1. Fry leeks until golden.

2. Put potatoes, leeks, stock and seasoning in a pot, and simmer for

1/2 hour.

3. When cooked sieve or mash, and then season to taste using plenty

of pepper. Difficulty : easy. Precision : measure ingredients.