3 tb Utter; melted

2 ts Soy sauce

4 ds Tabasco sauce

3 oz Can chow mein noodles

1/4 ts Celery salt

1 ds Onion powder

Going through some old boxes, I came across this recipe from the June, 1963, issue of Better Homes and Gardens. It is credited to a Mrs. T.A.

Hight, Walnut Creek, CA. Even after all these years it still sounds pretty good. Combine melted butter, soy sauce and Tabasco; drizzle over noodles. Toss lightly till noodles are well-coated. Sprinkle noodles with celery salt and onion powder. Again, toss until well mixed. Place on a baking sheet and toast at 275 for 12-15 minutes or until lightly browned and crispy. Makes about 2 1/2 cups.