1 lb Sweet potatoes; peeled and

-coarsely shredded 1 sm Onion; coarsely shredded

3 lg Eggs

3 tb Flour

Vegetable oil; for frying ------------------------NUTRITIONAL INFORMATION/SERV------------------------ x 157 calories x 5 g protein x 23 g carbohydrate x 5 g fat x 106 mg cholesterol x 217 mg sodium 1. Spread potatoes and onion on clean dish towel; roll up, twisting towel

to extract excess moisture from vegetables. 2. In bowl, whisk eggs, flour, 1/2 t salt and 1/4 t pepper until smooth

3. In large nonstick skillet, heat 1/4 cup oil over medium-high heat. Ad

vegetables to batter; mix. Spoon mixture into skillet, allowing heaping 1 T for each fritter; with back of spoon, flatten slightly. Fry, six fritters at a time, 4 minutes. Turn; cook 2 to 4 minutes. Drain on paper towels; keep warm while frying remaining fritters, adding more oil if necessary. From: McCall's August 1993 Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
OLX$SOM
BBS: SWCREATE Conference: 46,COOKING Number: 38878 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:47 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags: