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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Sloppy Joes 2 Category Vegetarian Total Hits 583 Rating | voted : 0 times The Recipe Ingredients 1 tablespoon olive oil 2 each garlic cloves, minced 1 each onion, chopped 1 each green bell pepper, chopped 2 cup tvp granules, or flakes mixed 6 oz can tomato paste 1/2 cup water 1 teaspoon oregano 1/4 cup tomato ketchup 1/4 teaspoon cayenne pepper 1 teaspoon worcestershire sauce 1 tablespoon honey, optional 8 lg kaiser rolls, split 1 lettuce, shredded 1 salt, to taste Directions: Heat oil in a large skillet & saute garlic, onion, pepper & TVP. In a bowl, mix tomato paste with water, oregano, ketchup, cayenne, worcestershire sauce & honey is using. Stir into skillet. Bring to a boil & add salt if desired. The sauce should be thick but spreadable. If desired, toast rolls. Spoon the sauce over the bottom half of the roll, pile on the lettuce & top with remaining roll half.

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