This is really great. Michelle was the first one to mention this last year so she gets full credit (yeah, she's also pretty busy these days) Slice sweet potatoes the long way into around 1/4" (1 cm?) slices. Brush with steak sauce - Lea & Perrins is vegan. Trader Joe's too. Let sit for a little while Place on BBQ (Turn once) The potatoes get that wonderful grill pattern on them too! Buy potatoes that are straight and plump. I've done this with both orange and yellow flesh varietes with good success. You may even be able to use regular potatoes... Michelle Dick, Fatfree From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
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