# |
Title |
Hits |
Rating |
1 |
Wild Duck/Goose In Gravy |
1394 |
 |
2 |
Western-Style Peking Duck |
1430 |
 |
3 |
Vegetarian Ham (Buddhist) |
1350 |
 |
4 |
Twice Cooked Herbed Ducks |
1372 |
 |
5 |
Texas Wild Duck Gumbo From Tony Burke |
1421 |
 |
6 |
Tandoori Duck & Lentils |
1348 |
 |
7 |
Stuffed Wild Duck |
1313 |
 |
8 |
Stirfry Duck and Asparagus |
1317 |
 |
9 |
Stewed Pork Intestine Over Wu-Ching Burner |
1357 |
 |
10 |
Steamed Breast Of Chicken with Black Mushroom |
1324 |
 |
11 |
South: Goanese Fiery Duck Curry In Vindaloo Sauce |
1355 |
 |
12 |
South, Goanese Fiery Duck Curry In Vindaloo Sauce (Batakh V |
1375 |
 |
13 |
Sherried Baked Duck |
1338 |
 |
14 |
Shanghai Duck |
1340 |
 |
15 |
Schmaltz with Griebenes |
1454 |
 |
16 |
Roasted Wild Duckling |
1386 |
 |
17 |
Roasted Duckling w/Apple Sesame Stuffing |
1384 |
 |
18 |
Roast Mallard with Root Vegetables- Country |
1339 |
 |
19 |
Roast Duckling In Wine |
1350 |
 |
20 |
Roast Duckling a La Orange |
1347 |
 |
21 |
Roast Duckling |
1428 |
 |
22 |
Roast Duck |
1333 |
 |
23 |
Pumpernickel Stuffing |
1351 |
 |
24 |
Pressed Duck with Sweet and Sour Plum Sauce |
1328 |
 |
25 |
Pomegranate-Glazed Duckling On Dried-Fruit Couscous |
1355 |
 |
26 |
PINEAPPLE SALSA |
1313 |
 |
27 |
Peking Duck 2 |
1395 |
 |